Amazon strikes again..
A Breath of Fresh Air,
October 25, 2007 A refreshingly simple entry into the cookbook publication industry, this book brings affordable gourmet cooking to the masses by focusing on a single inexpensive and abundant ingredient. It finally answers the nagging question of "how much sugar does it really take to make my food re-edible?" It also teaches us valuable lessons about the beautiful and endless cycle of life.
Truly a breath of fresh air!....
23 of 24 people found the following review helpful:
At long last,
October 25, 2007 Finally a cook book that tells you how to complete the human digestive process. After your meal has been processed by your body, only waste remains. "Cooking With Pooh" shows you how to take that waste and recycle it into delicious treats. I had no idea that pooh could be used in so many dishes! Every recipe is low in fat although they all taste like crap.
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